Tamanna Mohapatra

Part two of this blog focuses on the observed sustainability initiatives at a few US/international chains of hotels. I chose some based on their creativity and others because they are familiar chains and it would be good to know their stance on ‘going green’: Since 2006, Four Seasons Hotel, Philadelphia has successfully reduced its landfill waste by 47% by recycling more than 100,000 pounds of material. It also recycles its used cooking oil and organic waste for conversion in