Tamanna Mohapatra

“Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don’t want to die from cancer or have a difficult pregnancy. What is a sustainable restaurant? It’s one in which as the restaurant grows, the people grow with it.” from Behind the Kitchen Door. I got interested in reading this book after I saw the very well made and inspiring TEDX video presented by Saru Jayaraman. Being an Indian woman, I felt very proud to lea