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Forked by Saru Jayaraman
I don’t usually read two books by the same author because I feel there are so many topics, so many authors one can sample in our ever...

Tamanna Mohapatra
Apr 6, 20163 min read
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Behind The Kitchen Door- State of US Restaurant Industry
“Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don’t want to die...

Tamanna Mohapatra
May 13, 20143 min read
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