
Book Review: What the Fork Are You Eating?
I read this for both the content and the catchy book title. I found a good book review for it and have also supplemented it with some of my own. Book review. Some additional ones I jotted down while reading the book: Section 1 of the book starts of by reviewing the top 10 terminators aka food additives in our food these days. It’s safe to assume none of these are good for us and therefore below is some advise on what to avoid and how. Chemical preservatives-fresh food is the